Company name: Furuta Confectionery Co., Ltd.
Capital: 80 million yen
Founded on: August 1, 1952
Manufactured items: Chocolates, cookies, pies, jellies, ramune candies, gums, candies
Head office: 6-7-22 Hayashiji, Ikuno-ku, Osaka 544-0023 (See the map)
Factories: Head office: 6-7-22 Hayashiji, Ikuno-ku, Osaka 544-0023 (See the map)
Mihara factory: 663 Kuroyama, Mihara-ku, Sakai, Osaka 587-0002 (See the map)
Marketing locations: Osaka branch, Tokyo branch, Kitakanto branch, Nagoya branch, Kanazawa office, Fukuoka branch, Kagoshima office, Sapporo branch, Sendai branch, Morioka office, Koriyama office, Aomori office, Hiroshima branch, Okayama office, Takamatsu branch
Directors:
Tsuruhiko Furuta Chairman
Morihiko Furuta President
Yoichi Ichioka Director and Mihara Factory Manager
Takeo Eguchi Director and Manager, General Affairs
Hiroshi Sumita Director and Manager, Industrial Product Dept.
Shigekazu Inui Director and Manager, Marketing Dept.
Jun Yamaguchi Director and Tokyo/Kitakanto District Manager
Hisako Furuta Auditor
Number of employees: 280
Affiliates: Furuta Foods Co., Ltd., Furuta Industry Co., Ltd., Relier Corporation
Banks: Teradacho Branch, Sumitomo Mitsui Banking Corporation
Abenobashi-Nishi Branch, Bank of Tokyo-Mitsubishi UFJ

Head office and head office factory
(1) 8 minutes on foot from Tobushijomae Station, JR Yamatoji Line
(2) 5 minutes on foot from the Kudara bus stop of Osaka Municipal Bus (Nos. 1, 9 and 13)
Mihara factory
1 minute on foot from the Shimokuroyamanishi bus stop of Kintetsu Bus No. 46 for Mihara Satsukino from the Kawachimatsubara Station of Kintetsu Minami-Osaka Line


会社沿革
August 1, 1952
Three Furuta brothers founded a cookie company in Ikuno-cho, Ikuno-ku, Osaka.
July 1956
Built a new chocolate and cookie factory.
January 10, 1961
Founded Nisshin Seika Co., Ltd. with 9 million yen in capital. Otohiko Furuta was appointed president.
August 1961
Opened the Tokyo Branch.
August 1962
Opened the Nagoya Branch.
August 1, 1963
Changed the company name to Furuta Confectionery Co., Ltd.
August 1963
Opened the Fukuoka Branch.
May 1965
Opened the Sapporo Branch.
October 1965
Opened the Hiroshima Branch.
April 1966
Opened the Sendai Branch.
January 1967
Opened the Takamatsu Branch.
1966-1974
pened offices in Niigata, Kagoshima, Kyoto, Yokohama, Kanazawa, Shizuoka, Aomori, Morioka, Asahikawa, Utsunomiya, Koriyama, Kumamoto, Matsuyama, Okayama and Nagasaki.
January 1973
Increased capital to 80 million yen.
November 1975
Built the Mihara Factory.
May 1977
Sequoia Chocolate received the Japan Confectionary Expo Honorary Director-General's Award.
December 1982
Built a new facility for commercial use chocolate.
March 1984
High Eight Chocolate received the Japan Confectionary Expo Prime Minister's Award.
September 1986
Sequoia Chocolate and Mon Lip Cookie received the Monde Selection Gold Quality Award.
Peanut Chocolate and Hitokuchi Chocolate received the Monde Selection Gold Quality Award.
September 1989
Doremi Song Chocolate and Airon Chocolate received the Monde Selection Gold Quality Award.
September 1992
Fresh Cream Pie and Efbon Chocolate received the Monde Selection Gold Quality Award.
August 1999
Completed the sixth expansion of the Mihara Factory. Expanded the facility for Fresh Cream Chocolate.
February 2001
Choco Egg received the Excellent Product Award (confectionery and pastry category) of Japan Food Journal Co., Ltd.
August 2001
Opened the Kitakanto Office.
October 2001
Kamehiko Furuta was appointed president.
February 2002
Choco Egg received the Nikkei MJ Award of Nikkei Excellent Product and Service Award.
November 2002
Choco Egg received the 24th Japan Confectionary Expo Honorary Director-General's Award (design section).
April 2003
Tsuruhiko Furuta was appointed president.
September 2004
Built a new facility for air bubble chocolate at the Mihara Factory.
May 2007
Built a distribution center in Mihara-ku, Sakai, Osaka.
June 2007
Expanded the facility for Sequoia and air bubble chocolate at the Mihara Factory.
June 2007
Opened the Kitakanto Branch.


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