Furuta Confectionery Co.,Ltd.

Standard coatingAvailable in a variety of flavors from milk and sweet chocolate to strawberry, melon, coffee, and also Japanese flavors such as green tea and soybean powder
Customized coating available for specific texture and taste to satisfy customer needs
Drying time, formula and coating quantity can be adjusted for ice cream bar production lines.
The cutting-edge facility is designed to pay good attention to hygiene management especially for sufficient sterilization.
[Content: 18kg per can]
Chocolate crunch coatingAvailable for dry coating and other methods
Formulation can be changed for crunch types.
Drying speed can be freely adjusted to crunch coating timing.
[Content: 18kg per can]
Other coatingFormulation can be diversely changed for topping types from crushed almonds to malt puffs.
[Content: 18kg per can]
Chocolate for ice cream monaka (Japanese crisp wafers)Available in various forms from spray to filling types of different drying time
[Content: 18kg per can]
Special fillingFuruta's excellence in proprietary technologies for keeping crisp chocolate texture even when filled ice cream.
[Content: 18kg per can]
Chocolate coating for small truffle type ice creamCrack-resistant fast drying vegetable oil mixed product
[Content: 18kg per can]